Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

Pista Cerelac Vada by HemaSrini

PistaCerelacVada - http://h4hemh4help.blogspot.com/2011/11/pistacerelacvada.html Vada is South Indian Snack or breakfast. It can be had with idli or dosa. Vada is mainly made up of dhal but I tried a different version. I had brought cerelac to my second son, Aadya who is seven months old, did not like the flavor plain wheat.…

BLACK BEANS CUTLET by Kokila Karthikeyan

MOONG DAL SPLIT VADA by Kokila Karthikeyan

Chocolate crinkle cookies by neha mathur

These cookies are crispy from the outside and chewy from the inside..Good as a after school snack..

corn n spinach sandwich by sunil k.nayar

you can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com

ARA Sorghum Ready Mix Soup by P.vishnu Rathan

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…

Pink Cabbage Pakora (balls) by Sharada Kakarla

This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should say is a picky eater!!) requested the same dish and made me prepare this the following weekend!! This can also be tried with the white Cabbage, I just was wanting to experiment this with…

Classic Samosa by MyCreative Flavors

A classic indian and asian snack enjoyed with chutney. more details at http://onecreativekitchen.blogspot.com/

Hot Apple and Orange Pakoras With Herbs by MyCreative Flavors

More at onecreativekitchen.blogspot.com

EGG PUFFS by Anitha Saravanan

1 HEAT OIL IN A PAN 2 ADD THE ONIONS,SAUTE IT,ADD SALT 3 ADD CHILLY POWDER,GARAM MASALA 4 CUT THE EGG INTO HALVES 5 IN THE PASTRY SHEET ADD THE STUFFING WITH EGG 6 ADD CURRY AND CORIANDER LEAVES FOR GARNISHING 7 FOLD AND FIX THE ENDS OF THE PASTRY SHEETS 8 SPRAY EITHER COOKING SPRAY OR…

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..

Almond Burfi by Sameena

Sago (Sabudana) Vada by swapna

Tasty and Crispy vada during any time of the season