Grilled Asparagus by Dianne Linderman

Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"

Great meal anytime! Use up those garden zucchini's in this easy recipe!

Peas and Water Chestnut Side Dish by "Cheffie Cooks"

Great combo of flavors!

Broccoli & Red Peppers with Walnut Sesame Clusters by "Cheffie Cooks"

Delicious Cold Salad to enjoy any time! Bring to a potluck dinner, BBQ, any get together.

Crunchy Cauliflower Florets & Cashew Salad by "Cheffie Cooks"

Great side dish to any main entrée.

Bacon Cream Steamed Green Beans by "Cheffie Cooks"

Flavorful with almost any meat entrée, easy and quick side dish.

Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"

Great side salad for any meal time!

Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks"

Great flavors in this cold salad, great for picnics, BBQ's, any outdoor activities.

Lemon~Zucchini Cold Salad by "Cheffie Cooks"

Lovely flavors in this side dish, great with a BBQ meat.

Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks"

Great Side Dish to any picnic, BBQ, or family get together.

Lemon~Pecan Green Beans by "Cheffie Cooks"

Lovely side dish full of flavor!

Sesame-Olive Oil Whole Green Beans by "Cheffie Cooks"

Great Side dish with Ham! Easy and flavorful.

Homemade Basil Pesto by Hina Gujral

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use…

Cranberry Cole Slaw by Linda Simon

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase…

Miso Horny Gourmet Reduction by Smokinhotchef

;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…