All recipes » Side dishes » Vegetarian » 500 or fewer calories

	Baked Green Tomatoes by patricia m. smith Quick and tasty adjunct for spaghetti.	1 vote 2198 views
	Quinoa Salad with Black Beans by Marianne Richards Castiglia I used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of them in each bite.	2 votes 2256 views
	PA pickles by kathleen Skrzypczak This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.	1 vote 1912 views
	Quinoa Pizza Casserole by Debra Parsons I do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband (who is about as far from being a vegetarian as you can get) thought it was excellent. We did it as a light entree with a slad on a Saturday night (even though it is really a side dish).…	1 vote 1503 views
	Cheesy Cabbage Casserole by Lynettemcw This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…	1 vote 1707 views
	Sweet and Sour Chinese Leaf by Tiziano yummy	1 vote 1339 views
	Zucchini Salad by Susan Giella A bright and refeshing raw zucchini salad.	1 vote 1283 views
	Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.	0 votes 2775 views

« 1 2 3 4 5 6 7 8 9 10 »