All recipes » Side dishes » Gluten free » Fall » 400 or fewer calories
Sweet Potato Bourbon Noodle Kugel by Farrell May PodgorsekKugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either potatoes or noodles. This dish was perfect for the Hanukkah Thanksgiving holiday overlap. Not too sweet, it went perfectly with the traditional Thanksgiving feast. It is supposed to be a rich dish, but the butter can be cut… |
1 vote
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Apple and Raisin Chutney Recipe by Hina GujralApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
1 vote
2254 views
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Garlic Herbed Sweet Potatoes by Amos MillerTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes… |
1 vote
3018 views
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Mint and Coriander Chutney Recipe (Green Chutney) by Hina GujralMint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. |
1 vote
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