All recipes » Side dishes » Dinner Party

	Crispy Fried Okra (Bendi) by Navaneetham Krishnan Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	1 vote 2923 views
	Spicy Chickpea & Long Beans by Navaneetham Krishnan Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	1 vote 2374 views
	Bean Sprout Omelette by Navaneetham Krishnan Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	1 vote 3039 views
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan Cooked in a thick coconut masala gravy with chilli and turmeric powder.	1 vote 2038 views
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan "simply irresistible", made with chilli powder, spices and yoghurt.	1 vote 3031 views
	Chow-Chow Relish by Salad Foodie Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12…	1 vote 2 comments 7097 views
	Gobi 65 by Navaneetham Krishnan Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	1 vote 3186 views
	Chilli Stir Fried Potatoes by Navaneetham Krishnan Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.	1 vote 1766 views
	Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy Thick spicy chick pea gravy to go with breads and indian flat breads.	1 vote 2580 views
	Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice.	1 vote 1996 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views
	Brussels Sprouts with Pearl Onions by Julia Ann Souders A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and pearl onions. There are a winter holiday favorite. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…	1 vote 7827 views
	Mughlai Egg Curry Recipe by Hina Gujral A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste.	1 vote 2448 views
	Fruity Salsa Picante by wyochef This recipe has a nice balance of sweet fruit, smoke and heat. A great compliment to roasted or grilled chicken and also goes well with seafood.	1 vote 2428 views

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