All recipes » Side dishes » Vegetables
Orange Marjoram Carrots by Robyn SavoieIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al… |
1 vote
4794 views
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Green Beans, Red Potatoes and Pasta by Julia Ann SoudersA comfort food dish of pasta, fresh green beans and red potatoes with a light sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights reserved. |
1 vote
4002 views
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Parmesan Roasted Asparagus by Annette VlahosThis is a great side dish. |
3 votes
7925 views
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The Raw And The Uncooked, A Meatless Monday Special by kathy goriI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of my food blogger friends Jeroxie at Addictive and Consuming, had a post up last night where she was describing some simply divine potato and pea samosas made with filo dough. I had no business reading it at that hour as I was… |
1 vote
3545 views
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Grilled Baby Artichokes with Chefs Dressing by Robyn MedlinThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea… |
1 vote
3832 views
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Beet Relish by ThereseAn accompaniment served along with hot or cold ham on Easter. |
1 vote
2942 views
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Carrot and sweet potato mash by Lemon SqueezyVibrant and tasty |
1 vote
3428 views
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Summer Squash & Tomato Saute by Ron Bouchard
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1 vote
1898 views
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Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks"The easiest and best homemade pickles! We love these. |
1 vote
945 views
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Zucchini Fritters by Erin SA fun and different way to eat your vegetables |
3 votes
3169 views
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chatpata baigon mirchi by sunil k.nayarits made with brinjal and bird chili with sweet, spicy and sour gravy. |
2 votes
4125 views
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Fresh Kale w/ garlic by Evil FairyThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this dish with any Fresh Greens. Spinach is amazing this way...just add a pinch of nutmeg to it. A sprinkle of Parmesan cheese is a good touch Great as a side dish to Quiche |
1 vote
2684 views
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Roasted Vegetable Succotash by Robyn SavoieOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
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Savory Baked Sweet Corn by Julia Ann SoudersA farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights… |
1 vote
5406 views
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