Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into…

Loaded Mashed Potatoes by Jennifer Bass

Cold Sweet Potato Salad by "Cheffie Cooks"

Great for the holidays or any time.

Potato Salad by Amelia Priest

Easy potato salad, tastes great on same day or next.

Herb Potatoes by Tiffany

Tired with simple mashed potatoes, try this easy 5 ingredient fix.

Garlic~Sour Cream Mashed Potatoes by "Cheffie Cooks"

Great flavors in this side dish works with any beef entrée.

Cheesy Garlic Potatoes by Kyle Dalakas

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Fingerling Potatoes with Herb inaigrette by Kimi

This is a light and refreshing side dish.

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Garlic Mashed Potatoes by Nancy Miyasaki

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.