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	Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!	1 vote 4023 views
	Buttered Kale by Julia Ann Souders Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads or baked. The latest greens for health. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.Pat.& Trdmk. Off." All rights reserved.	1 vote 5482 views
	Bok Choy Sauteed with Garlic & Ginger by Suzi Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is good in stir fry, steamed or sauteed as in this recipe. There are a few different varieties, some have a larger stalk and are tougher while the baby bok choy is smaller and the stalks are very tender. You need to really…	1 vote 6636 views
	Drumstick Leaves Poriyal by Ranjani Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.	1 vote 2 comments 3909 views
	Sauteed Kale with Bacon and Cashews by John Spottiswood This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will still have a delicious side dish. This also makes a beautiful presentation to accompany any main dish. The green of the kale contrasts beautifully with the golden color of the toasted cashews.	3 votes 2 reviews 7000 views
	Spinach Parmesan Bites by Jessica A healthy substitute for bread and rolls	1 vote 3969 views
	Brahmi leaves chutey by Babitha Antony Costa Healthy dip using valarai keerai/brahmi leaves	1 vote 1620 views
	Chinese Broccoli (gai lan) by Melinda Excellent side dish to any meal. No bitter taste and a little crunch.	1 vote 2827 views
	Sautéed Swiss Chard by Renee Bryant This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low in calories.	1 vote 2119 views
	Raw Kale Salad with Balsamic by Shauna Duncan Kale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy.	1 vote 2019 views
	Garlic Chives (boiled chives with Soba soup) by Manoken Mako I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and soba noodle sauce.	1 vote 1 comment 1459 views