All recipes » Side dishes » North american » Vegetarian
Sweet Zucchini Pickles by Salad FoodieToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation… |
1 vote
3365 views
|
|
Asparagus Almandine by Salad FoodieFrom the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ... asparagus combine to make a taste sensation. This side dish is elegant for any entertaining party, but easy enough for any ordinary meal." I made half the recipe following instructions and… |
1 vote
5113 views
|
|
Kale with Kalamata Olives by Salad FoodieKale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian Cooking for Everyone, it takes center stage. Quick to prepare it is a pleasant change from other green sides. Don’t let the volume of a one pound bunch of kale scare you off - it cooks down! |
1 vote
2147 views
|
|
Steamed Green Beans with Lemon & Dill by Salad FoodieDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals. |
1 vote
4686 views
|
|
Honey Glazed Roasted Carrots by Peanut Butter and PeppersSweet and Savory roasted carrots a perfect side dish that would compliment any meal. |
1 vote
2295 views
|
|
Grilled Potato Chips by Peanut Butter and PeppersMix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue dish! |
1 vote
4837 views
|
|
Easy Grilled Potatos by Wendi TaylorMake "baked" potatos on the grill. Easy & delicious. |
1 vote
3223 views
|
|
Roasted Asparagus with Garlic by Susan
|
1 vote
1310 views
|
|
Grilled Squash by Wendi TaylorInspired by my neighbors Katie & Jack. A neighborhood summer favorite. |
1 vote
1625 views
|
|
Vegetarian Pinto Beans by Wendi TaylorA family crock-pot favorite. Simple, easy, and delicious. |
1 vote
9890 views
|
|
Calico Squash Casserole by gingerOne of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture. |
1 vote
1504 views
|
|
Roasted Red Pepper Hummus by Teri AThis is a great high protein snack or appetizer. Add other elements such as artichoke hearts, olives or mixed veggies to create diverse variations of this recipe. The options are endless! |
1 vote
2988 views
|
|
Mushrooms, Kale, and Sweet Potatoes in Quinoa by Teri AKale is considered a "super food", it contains the glucosinolate isothiocyanate (ITC) that fights the formation of H. pylori (Helicobacter pylori), a bacterial growth in the stomach lining that can lead to gastric cancer. One cup of kale has only 36 calories and zero grams of fat, which makes it a great diet aid as well. EAT… |
1 vote
2193 views
|
|
Basil Mash with Olive & Caper Peperonata by Phyllis SmithThis, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great potatoes and peppers. He uses spring onions; I have substituted scallions because they are easier to find but if you have spring onions available, use 2. I also use non-fat milk, but I doubt Chef Cotter does. |
1 vote
1465 views
|
|
Cornbread and Sweet Sausage Stuffing by Chef ChuckThis recipe gets rave reviews! |
1 vote
2169 views
|