Grilled Potato Chips Recipe
Mix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue dish!
Ingredients
- 8 oz sweet potato, scrubbed clean, sliced about 1/4"
- 8oz rustic potato, scrubbed clean, sliced about 1/4"
- 1/2 Tbsp. olive oil
- 1/4 tsp pepper, ground
- 1/4 tsp. salt
- cooking spray
- Optional seasoning for Sweet Potatoes:
- 1 dash cayenne pepper
- 1 dash cinnamon, ground
Directions
- In a large bowl add potatoes, olive oil and toss until covered. Add seasonings and toss again.
- Spray grill with cooking spray and set the heat between low and medium. Place potatoes on grill, close lid to grill and cook for about 2 minutes, check them, if there starting to brown, flip them over. Cook until other side is lightly brown and center of the potatoes are soft, about 2 - 5 minutes.
- Note: The key thing is watching them, don't leave the grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 52 | |
| Calories from Fat 16 | 31% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 142mg | 4% |
| Total Carbs 8.51g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.72g | 1% |
| Protein 0.68g | 1% |
