All recipes » Side dishes » North american
Green Bean, Carrot and Mushroom Medley by Salad FoodieA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,… |
1 vote
4662 views
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In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad FoodieI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.… |
2 votes
5124 views
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Easy Corn Casserole by GlennMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
2 votes
14793 views
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Texas Style Pinto Beans by Sergio HernandezSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted. |
4 votes
20211 views
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World's Best Roasted Creamed Corn by Amos MillerA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one of Hubert Keller's. He prefers to use Parmesan cheese, I go with Gruyere. I also have cut back a bit on some of his ingredient amounts and have not gotten any complaints. This takes a little organization, but I found a… |
3 votes
13214 views
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Quebec-style baked BEANS feves au lard by FoodessaLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of Spring time sweetness made beans popular again. For a detailed post...refer to: http://www.foodessa.com/2015/04/quebec-style-baked-beans-feves-au-lard.html |
3 votes
9319 views
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Best Turkey Stuffing by John SpottiswoodThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most… |
8 votes
12998 views
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Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy FoxIf some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to take these two wonderful sauce flavors and combine them into one delicious sauce. Weight Watchers POINTS value 1 Skinny Facts: for a ¼ cup serving 80 calories, 0g fat, 0g protein,… |
6 votes
10159 views
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A Baked Potato by Amos MillerThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things… |
45 votes
45920 views
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Golden Oven Roasted Potatoes by Catherine PappasThese potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine |
13 votes
12267 views
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Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce by Amos MillerI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with it praliney, bourbon-touched, subtly-spiced luciousness. There is a good amount of prep time for this, but do not be frightened away - you can get the sweet potato/apple part rolling a day before you need to serve it.… |
4 votes
8425 views
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Mom's Andouille Sausage and Cranberry Stuffing by Culinary EnvyMom’s Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich sausages, and so unbelievably moist, it will surely impress your guests for the big feast this year! |
1 vote
2741 views
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Grown Up Green Beans Casserole by Schnoodle SoupDitch the canned soup, keep the fried onions... |
2 votes
6209 views
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Broccoli Cheese Rice Casserole by Just Cookin'A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to those non/-vegetable eaters. |
4 votes
16522 views
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Heinz 59 Sauce/Glaze by Bob VincentThis is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up a bit by adding some more ingredients. Hence the name Heinz 59 Sauce. The result works as a different sauce/glaze for almost any kind of protein. I used it on smoked chicken thighs as… |
2 votes
4910 views
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