All recipes » Side dishes » North american » Roast

	My favorite Stuffing without Meat by John Spottiswood This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it!	5 votes 2 reviews 2 comments 11248 views
	Best Turkey Stuffing by John Spottiswood This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…	8 votes 2 reviews 3 comments 12998 views
	Rosemary Baked Red Potatoes by Robyn Savoie The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!	2 votes 13988 views
	Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.	3 votes 2 reviews 4956 views
	Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!	1 vote 4023 views
	Roasted, Smashed red Potatoes by The Accidental Chef Crispy, flavorful potato side dish	1 vote 9484 views
	Roasted Carmelized Tomatoes by Nancy Miyasaki This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables.	6 votes 4 reviews 7451 views
	Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus Looking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette?	3 votes 2 reviews 3222 views
	Chili Roasted Potatoes by Nancy Miyasaki These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.	5 votes 1 review 1 comment 3446 views
	Fondue Potatoes by kathy vegas These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.	7 votes 3 reviews 1 comment 4467 views
	Oven Roasted Vegetables by Salad Foodie I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.	2 votes 2317 views
	Roasted Vegetable Succotash by Robyn Savoie Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…	1 vote 3495 views
	Cauliflower Roasted with Paprika by Nancy Miyasaki This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast).	3 votes 1 review 6690 views
	Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.	2 votes 8717 views

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