All recipes » Side dishes » North american » Stir fry
Crumbled Tempeh by John SpottiswoodOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible way to prepare it, then this is a great place to start. Mark Bittman as this as one of his basic recipes in his How to Cook Everything Vegetarian cookbook. Serve it on a salad, over… |
4 votes
6293 views
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Sauteed Brussels Sprouts w/Pignoli Nuts by trisha brookeEasy, delicious way to get people to enjoy sprouts like never before. My family begs for these! |
1 vote
2049 views
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Vegan spicy sautéed mushrooms in 10 minutes. by HelenscookingIt is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are… |
1 vote
3310 views
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Corn Maque Choux by Ron BaldwinA delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern New Orleans fare. Spicy hot and sweet. This can be made purely vegetarian by substituting peanut or corn oil for the bacon. |
1 vote
6987 views
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Fried Cabbage by Denise MailhotEach vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving count.. This recipe makes 6 servings. |
1 vote
4628 views
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Broccoli, Sizzled Garlic and Onion by Just Cookin'Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients. |
1 vote
4135 views
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Spinach and Zucchini Saute. by Natasha PagnottaI grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built me a green house. I discovered this one night just by accident and it's become one of our favorite dishes. |
1 vote
2130 views
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Southwestern Stir-Fried Zucchini by Marlin RinehartAn original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national cooking magazine. |
1 vote
1327 views
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