MENU
Broccoli in Lemon and Garlic

Broccoli in Lemon and Garlic by ShaleeDP

I just love broccoli for some reason!

3 votes
7929 views
Esquites

Esquites by Jose Garces

A traditional Mexican corn dish; great with tacos!

2 votes
16602 views
Asparagus Almandine

Asparagus Almandine by Salad Foodie

From the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ... asparagus combine to make a taste sensation. This side dish is elegant for any entertaining party, but easy enough for any ordinary meal." I made half the recipe following instructions and…

1 vote
5113 views
Cranberry, Kale and Cornbread Dressing

Cranberry, Kale and Cornbread Dressing by Robyn Savoie

This dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.

1 vote
6306 views
Vino Cotto (Vincotto) Cranberry Fruit Conserve

Vino Cotto (Vincotto) Cranberry Fruit Conserve by Deena Montillo

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

2 votes
4152 views
Corn Pudding

Corn Pudding by Catherine Pappas

Here is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo (Inspired by The American Girl Collection: Addy’s Cook Book)

1 vote
6672 views
Baked Mashed Potatoes

Baked Mashed Potatoes by RecipeKing

Baked Mashed Potatoes is a great option for your holiday menu. Creamy, easy and delicious mashed potatoes that will become your regular mashed potato recipe for Thanksgiving, Christmas, Easter and any other holiday or event. Ingredients include: sour cream, butter and cream cheese. It is also a generally healthy recipe being low in…

2 votes
7897 views
Giggling Gourmet's Campfire Baked Potatoes

Giggling Gourmet's Campfire Baked Potatoes by Giggling Gourmet

Here's my camp fire baked potato that I make either when we are backpacking or on a good mountain car camp. This is one of my wife's favorites when we come down off the trail after some good romps in the woods, enjoy!

1 vote
7247 views
Fannie Farmer's Mac and Cheese Updated

Fannie Farmer's Mac and Cheese Updated by myra byanka

From the 40s, her delicious recipe for mac and cheese. Take the time to buy block cheese and shred it yourself, as pre-shredded cheese has preservatives in it to keep it from clumping together. Your melted cheese will be much creamier, if you use the block type.

1 vote
7214 views
Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) by Salad Foodie

These can stand alone as a side to the meal, or be chilled and served as a garnish with a fresh tossed salad. Those with special diets will appreciate the sugar-free, salt-free option, making them Heart Healthy and Diabetes-Friendly (note that the…

2 votes
9224 views
Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as important as cranberry sauce and my family would be very disappointed without it.

2 votes
8070 views
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

4 votes
24153 views
Mom's Zucchini Casserole

Mom's Zucchini Casserole by Bob Vincent

This is adapted from a recipe my Mom made for the family years ago. She used summer squash. I used zucchini instead. Any squash will work so use what you grow or have on hand. I added more onions than she used and also included herbs de Provence to add some flavor. Be cautious in adding salt as the soup has plenty in it. If you…

4 votes
7722 views
Bacon-Wrapped Baked Potatoes

Bacon-Wrapped Baked Potatoes by Robyn Savoie

This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in half and place in center of potato with the onion.

1 vote
4817 views
Boiled Dry Corn

Boiled Dry Corn by Bob Towlson

1 vote
4702 views