All recipes » Side dishes » North american » Vegetables
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Summer Squash & Tomato Saute by Ron Bouchard
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1 vote
1898 views
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Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks"The easiest and best homemade pickles! We love these. |
1 vote
945 views
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Zucchini Fritters by Erin SA fun and different way to eat your vegetables |
3 votes
3169 views
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Roasted Vegetable Succotash by Robyn SavoieOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
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Savory Baked Sweet Corn by Julia Ann SoudersA farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights… |
1 vote
5406 views
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Creamed Spinach - Steakhouse Style by Kitchen DreamingThis dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with prime rib or steak. |
1 vote
2308 views
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Cauliflower Roasted with Paprika by Nancy MiyasakiThis dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast). |
3 votes
6690 views
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Fried Corn by DeidraThis is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her garden. It was my favorite thing to eat as a child. This version adds bacon and a bit of chili powder to liven things up. |
1 vote
4291 views
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Baked Parmesan Zucchini by Beth RoanI could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down one. By the look on their face you would have thought I was making them eat a cricket crusted beetle. |
1 vote
1621 views
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Scalloped Corn and Tomatoes by GlennWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It relies heavily on canned foods and… |
1 vote
2498 views
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Lemon Caper Asparagus by Kyle DalakasFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
1 vote
939 views
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Grilled Corn on the Cob by Jennifer SikoraDelicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish! |
1 vote
6761 views
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Bacon Green Beans by Beth RoanAdding bacon makes such a big difference |
1 vote
2115 views
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Vegan Carrot Noodles by JenniferI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless. It's also delicious served cold. |
1 vote
3251 views
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Jalapeño Minted Coleslaw by ThereseA spicy twist on coleslaw with a kick of heat from the jalapeño and the coolness of mint for a refreshing balance to the slaw |
1 vote
2198 views
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