Baked Parmesan Zucchini Recipe
I could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down one. By the look on their face you would have thought I was making them eat a cricket crusted beetle.
Ingredients
- 2 Zucchini, sliced
- 4 Tablespoons Parmesan, shredded
- 1/2 Tablespoon McCormick Grill Mates Garlic & Onion Seasoning
- Olive Oil Spray
Directions
- Preheat oven to 375 degrees.
- Spray baking sheet with non-stick cooking spray.
- Place zucchini on baking sheet.
- Spritz with olive oil, sprinkle with seasoning and top with cheese.
- Bake for 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 36 | |
| Calories from Fat 13 | 36% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 94mg | 4% |
| Potassium 249mg | 7% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.61g | 1% |
| Protein 3.02g | 5% |
