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1 vote | 1545 views

Adding bacon makes such a big difference

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.80 view details
  • 1 pound green beans, chopped into 1-inch pieces
  • 2 slices bacon, chopped
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar

Directions

  1. Place green beans in skillet with enough water to just cover beans.
  2. Bring water to a simmer.
  3. Cover and cook for 6 minutes.
  4. Drain and set aside.
  5. Place bacon in same skillet on medium high heat.
  6. Cook bacon thoroughly.
  7. Add cooked green beans and stir.
  8. Cook until beans are tender.
  9. Add vinegar and sugar.
  10. Cook for 2 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 4 servings
Calories 222  
Calories from Fat 66 30%
Total Fat 7.39g 9%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 128mg 5%
Potassium 453mg 13%
Total Carbs 29.45g 8%
Dietary Fiber 10.7g 36%
Sugars 2.1g 1%
Protein 9.68g 15%

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