All recipes » Side dishes » North american » Vegetables
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Savory Baked Sweet CornA farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights… |
1 vote
5406 views
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Creamed Spinach - Steakhouse StyleThis dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with prime rib or steak. |
1 vote
2308 views
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Cauliflower Roasted with PaprikaThis dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast). |
3 votes
6690 views
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mixsecan saucemixsecan sauce |
1 vote
3356 views
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Fried CornThis is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her garden. It was my favorite thing to eat as a child. This version adds bacon and a bit of chili powder to liven things up. |
1 vote
4291 views
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Baked Parmesan ZucchiniI could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down one. By the look on their face you would have thought I was making them eat a cricket crusted beetle. |
1 vote
1621 views
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Stuffed Zucchini With SausageThis stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese. |
1 vote
3637 views
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Scalloped Corn and TomatoesWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It relies heavily on canned foods and… |
1 vote
2498 views
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Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
1 vote
939 views
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Grilled Corn on the CobDelicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish! |
1 vote
6761 views
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Bacon Green BeansAdding bacon makes such a big difference |
1 vote
2115 views
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Vegan Carrot NoodlesI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless. It's also delicious served cold. |
1 vote
3251 views
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Jalapeño Minted ColeslawA spicy twist on coleslaw with a kick of heat from the jalapeño and the coolness of mint for a refreshing balance to the slaw |
1 vote
2198 views
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Artichokes with Sour Cream Curry Soy DipThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on many of the recipes frequently. Though the pages are falling apart I often browse through the book as it brings back fond memories of my Mom. The dip is good with artichokes but can be used crudities, cooked shrimp or… |
1 vote
3118 views
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)OMGosh - these were a hit the first time I made them for a dinner party. They can stand alone as a side to the meal, or be chilled and served as a garnish with a fresh tossed salad. Those with special diets will appreciate the sugar-free, salt-free… |
1 vote
6202 views
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