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Broccoli with Sautéed Bread Crumbs & Garlic

Broccoli with Sautéed Bread Crumbs & Garlic by Catherine Pappas

This is a wonderful side dish and is easy to prepare. Enjoy with Love, Catherine

3 votes
2577 views
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms by Nancy Miyasaki

This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding red onion and experiment with different spices, but honestly this is simple and delicious as is.

3 votes
14378 views
Tomatillo Avocado Sauce

Tomatillo Avocado Sauce by Guilt Free Cuisine by Fergyhun

This Mexican sauce is delicious!! It is great on baked or grilled fish or shrimp, in fish tacos or as a dipping sauce.

3 votes
1988 views
Corn Pudding

Corn Pudding by Michele Grason

This is so good that it has become a traditional Thanksgiving dish at my house!

3 votes
5626 views
Sweet Potato Pie

Sweet Potato Pie by chris weiss

Very secret recipe that my neighbor gave me and I've given to everyone I know. Oops!

2 votes
12109 views
Basic Artichoke Recipe

Basic Artichoke Recipe by sevgi

This basic artichoke recipe is the perfect side dish as it complements almost any main course. It's flagrant and delicious. I used to shy away from artichokes because I did not know how to prepare them. Once I learned, I realized it was not so difficult and had missed out on such a great veggie! Hope you enjoy the recipe.

2 votes
3140 views
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the natural sweetness of the carrots and the ginger gives a bit of spice to balance the sweetness. Orange zest and juice gives a nice acidity to the dish. If you make this, it will likely become…

2 votes
5926 views
Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) by Salad Foodie

These can stand alone as a side to the meal, or be chilled and served as a garnish with a fresh tossed salad. Those with special diets will appreciate the sugar-free, salt-free option, making them Heart Healthy and Diabetes-Friendly (note that the…

2 votes
9224 views
Green Bean Casserole

Green Bean Casserole by Jacqui Patek

In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what inspired me to add a little something extra to this holiday favorite.

2 votes
6903 views
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors…

2 votes
6489 views
Easy Corn Casserole

Easy Corn Casserole by Glenn

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

2 votes
14793 views
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.

2 votes
2317 views
Braised Kale

Braised Kale by Roger Curtis

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that is great with barbeque or broiled chicken.

2 votes
6575 views
Roasted Beet, Onion, and Orange Salad recipe

Roasted Beet, Onion, and Orange Salad recipe by Evelyn Scott

This colorful salad is topped with onions and oranges, and it makes the perfect accompaniment to an elegant meal.

2 votes
1910 views
Broccoli in Brown Butter

Broccoli in Brown Butter by Anne Kruse

Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!

2 votes
3570 views