All recipes » Side dishes » North american » Grains » Thanksgiving

	Best Turkey Stuffing by John Spottiswood This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…	8 votes 2 reviews 3 comments 12998 views
	Simple Cornbread Dressing with Sage by Nancy Miyasaki This is a simple cornbread dressing that is lightly but perfectly flavored.	2 votes 1 comment 8667 views
	Cranberry, Kale and Cornbread Dressing by Robyn Savoie This dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.	1 vote 1 comment 6306 views
	Millet Meatless Loaf by Micheline Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato sauce or vegan gravy (recipe included).	1 vote 3956 views
	Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country taste.	1 vote 2933 views
	Corn Casserole by Now We're Cooking! Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!)	1 vote 4553 views
	Curry Spice BBQ Grilled Corn by Sean Spicy twist to the traditional grilled corn recipe shown to me by a few Indian friends. This recipe is easy to modify on the fly and fun to experiment with.	1 vote 4848 views
	Hot and Spicy Cheesebread Stuffing with Bacon by Culinary Envy What’s not to love with this delicious Hot and Spicy Cheesebread Stuffing with Bacon! It is pure lip-smacking goodness. Bursting with spicy, savory yumminess. It is crunchy, salty and sweet. A must try for the Holidays!	1 vote 1512 views
	Country Corn by feedfern A good side dish.	1 vote 1285 views