Giggling Gourmet's Fall / Winter Stuffing Recipe
This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country taste.
Ingredients
- 14 oz Arnold's Bread Stuffing Bag
- 5 oz bag Craisan's Pomegranate
- 1/2 Yellow Onion finely chopped
- 1 bunch Green Onion finely chopped
- 2 stalks of celery finely chopped
- 3 sprigs of cilantro finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp thyme
- 1/4 tsp crushed rosemary
- 1/4 cup white cooking wine (Goya)
- 1 Tbs Unsalted Butter
Directions
- Cook Arnold's stuffing bag as per instructions
- Mix in Craisan's, Yellow Onion, Celery, Green Onion, Cilantro, garlic powder, onion powder, thyme, rosemary, white cooking wine, butter.
- Stuff in a bird or bake at 350 for one hour in lightly buttered glass casserole dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 18 | |
| Calories from Fat 9 | 50% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 37mg | 2% |
| Potassium 54mg | 2% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.68g | 0% |
| Protein 0.33g | 1% |
