Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Asparagus with fresh grape relish by Brett Ede

Arroz A La Mexicana by Brett Ede

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Mushroom, Lemon Orzo by Jennifer Parks

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Potato and Carrot Salad by ireen

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Easy AuGratin Potatoes by Rita Beckner

This is quick and simple and is good to prepare with any meal.

Black Bean & Rice Salad by Clarisa Skinner

This is one of my favorite recipes and I came up with it by accident! I was supposed to be making a pot of black beans to serve with rice, but by the time I was done it had turned into something totally different. Hope you enjoy it as much as I do!

Asparagus with Parmesan Crust by Evelyn Scott

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Roasted Beets by Swansea Cook

Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy!

Green Beans in Mustard Cream Sauce by Christy Torres

Velvety green beans perfect all year round!

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus

Looking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette?