Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg…

Soy Chunks Manchurian by Kokila Karthikeyan

Homemade White Butter by Hina Gujral

You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you end up with a superior product, especially if you choose quality cream from the fresh milk. Though store bought butter is always there but that taste of farm freshness is missing and…

Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce) by Laura Tabacca

Adapted from Raghavan Iyer's 660 Curries, this potato curry makes the perfect accompaniment to any Indian protein dish. Creamy, spicy, delicious. See more photos at http://thespicedlife.blogspot.com/2009/06/aloo-kaanda-bhajee-potatoes-in-sweet.html

Pattukkotai Chicken Curry by Karthikeyan

Dear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes exotic and very simple to prepare. The ingredients were stomach friendly. This Curry could be taken with rice, Bread, Chapatti etc.,

Avial by vidhya

Aviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by Bhima (one of the Pandava brothers) during his Agnaathavaasa. According to the legend, when Ballav (Bhima's name during this time) assumed his duties as the cook in the kitchen of Virata,…

Aloo Gobi-Cauliflower and Potatoes-Indian Style by shalini

Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is…

chatpata baigon mirchi by sunil k.nayar

its made with brinjal and bird chili with sweet, spicy and sour gravy.

Ready to eat Mango Pickle by Lourdes Princy

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done!

Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.

One Pot Rice And Dal Combo. Another Simple Indian Party Dish by kathy gori

My last few posts have been concentrated on the Tri-fecta extravaganza we held for my parents last week; toss in Easter and we had the Godmother of all Italian dinners. So now it's back to Indian cuisine and one of the dishes I served two weeks ago…

The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite by kathy gori

Still getting whipped around by the weather here in Sonoma. We've gone from perfect warm spring weather to hail and rain, to sun lashed by cloudbursts and windy gusts. Last night my little olive tree blew over. Time to replant. This morning it's crisp,…

Amma's Mango Chutney by Aliena Varghese

MINCE BEEF by VIJAYA RODRIGO

A dish I make at home regularly

Vegetable aviyal kootu by Moms Times