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Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmajahttp://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using… |
3 votes
6559 views
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market by kathy goriWe've all seen those little bags of pre-shredded cabbage at the market. They're sold as coleslaw, usually with a little packet of dressing included. I must admit that yes, I've purchased these. I toss out the dressing and make my own coleslaw with it.… |
2 votes
7216 views
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Indian Stuffed Okra (Bhindi Masala) by Mihir ShahThe reason most folks don't have Okra in their first string of recipes is they don't know the right spices to use. Indian spiced okra dishes are gems. Your kids won't like it, but you and your friends will. This dish can be served as a side to Indian meats, can also be used as a side to bbq (cajun bbq), or can be served as a main… |
2 votes
9450 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
5 votes
11594 views
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SAMBAR by VIJAYA RODRIGOThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
1 vote
2707 views
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Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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Pomfret fry- Malvani style by Chetana Suvarna GanatraThis is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated with rice flour. Well nothing much to write about it, except it is simply delicious and can be enjoyed anytime with any meal......and yes it makes up for the guilty feeling of not… |
1 vote
6804 views
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Crabs gravy (Kurle ambat) by karenrecipeFinally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category. |
1 vote
5069 views
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Cauliflower Fritters by Navaneetham KrishnanSimple divine with a crispy crunchy coating. |
1 vote
3479 views
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Dry Garlic Chutney for Vada Pav by pshinde2109Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav. |
1 vote
4193 views
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Plum Chutney by Deepti Naik
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2 votes
3696 views
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Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) by Purabi NahaMurgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect party recipe, perfected over years!! |
1 vote
9965 views
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Instant Mango Pickle by Hina GujralInstant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours. Is that even possible? Yes, it is. The Instant Mango Pickle is the kind of recipe that saves you hours of labor in the kitchen. Now you can make pickle whenever you want without waiting for the bright sunny day. All you need is raw mangoes and… |
1 vote
2446 views
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Butter Basmati Rice by Mihir ShahOkay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my kids, who love it. |
1 vote
7963 views
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Green chutney spread for Chaat and Sandwiches by momchefUse it as a chutney or a spread for Indian Chaats and Sandwiches |
1 vote
6810 views
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