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	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Mango Pickle by Navaneetham Krishnan tangy and spicy taste and perfumed with curry leaves.	1 vote 3317 views
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	1 vote 2 comments 2364 views
	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3269 views