Indian Style Curried Tofu & Mixed Vegetables by Sanjay Patel

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come primarily from the roasted seeds, asafetida, curry masala powders, onions & garlic. It is relatively low in carbs as is and high in protein and fiber. It is also moderately low in fat and you can cut the fat even further by…

Deep Purple... Potatoes? by kathy gori

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my husbands' who coincidentally happens to be a mutual friend of several friends of mine in LA, is coming for Sunday lunch. She's out in California from Marthas' Vineyard. She's trading the…

Cranberry Couscous by Vicki Bensinger

This is a dish I often get when I stop in at Whole Foods. It's so wonderful that I managed to get the recipe. Turmeric is a key spice in this dish. It's an amazing spice with tremendous medicinal benefits. To find out more on this spice and the recipe please go to my blog by clicking on the Link below titled "Cranberry…

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja

http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using…

What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market by kathy gori

We've all seen those little bags of pre-shredded cabbage at the market. They're sold as coleslaw, usually with a little packet of dressing included. I must admit that yes, I've purchased these. I toss out the dressing and make my own coleslaw with it.…

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Pomfret fry- Malvani style by Chetana Suvarna Ganatra

This is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated with rice flour. Well nothing much to write about it, except it is simply delicious and can be enjoyed anytime with any meal......and yes it makes up for the guilty feeling of not…

Dry Garlic Chutney for Vada Pav by pshinde2109

Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.

Plum Chutney by Deepti Naik

Green chutney spread for Chaat and Sandwiches by momchef

Use it as a chutney or a spread for Indian Chaats and Sandwiches

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

Black Garbanzo Bean Curry by SHYARI

The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.

Drumstick Leaves Poriyal by Ranjani

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.