Orange Sauce (for cooked carrots) by Micheline

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.

Cranberry Apple Sauce by A.L. Wiebe

Delicious cranberry apple sauce with a twist.

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Colin's steamed broccoli by Colin Elliott

A different twist on broccoli. Im not a huge fan of broccoli but this easy recipe makes it taste very nice and is now a staple in our home. Enjoy!

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Papaya, Red Onion and Rum Salsa by Lillian Grace

This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.

Vegetarian Beet Burger by Micheline

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious!

Macaroni and slaw salad by Micheline

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Quick Baked Beans by Orph

This is a baked bean dish that is sweetened with maple syrup only. No ketchup or processed sugar.

Baked Rice by Jenefer

Tasty, easy rice done in the oven.

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Beet and Carrot Pancake/patty by Chez la mere

Rice and Mushroom Casserole by Lorene Sopko

Good Quick Oven side dish.

Cauliflower bake with hazlenut crunch crust by Chez la mere

courtesy mytaste.com and little paris kitchen

Savoury Cheddar Onion Muffins by Homemade & Yummy

Savoury Cheddar Onion Muffins are a great bread alternative to accompany soups and salads. Also great for an "anytime" snack....especially with herbed butter.