Korean potato side dish by John Spottiswood

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup…

Sukha Aloo - Potatoes with Indian spices by John Spottiswood

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in the pantry and a bunch of spices, so I threw these together quickly. Everyone loved them! I substituted liberally, and they still came out great. Substitutions are noted in parentheses below. Enjoy!

indian roast potatoes by Chez la mere

Indian Roasted Potatoes by Bizzy

the perfect side dish

Aloo Gobi-Cauliflower and Potatoes-Indian Style by shalini

Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is…

Patal (watery )Bhajji by karenrecipe

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .

Gamja Jorim (Korean Glazed Potatoes) by jason kim

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow…

Aloo Gobi by Navaneetham Krishnan

Potatoes, cauliflower, green peas and spices.

vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

vegetarian potato spinach cuery

Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Potato coconut milk curry by VIJAYA RODRIGO

This is a typical Sri Lankan Curry.

Gobi Aloo by Jim DeForest

Fragrant, spicy Cauliflower and Potato dish.

Crispy Potato Poriyal by HemaSrini

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to…