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	Homemade White Butter by Hina Gujral You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you end up with a superior product, especially if you choose quality cream from the fresh milk. Though store bought butter is always there but that taste of farm freshness is missing and…	1 vote 1 comment 2724 views
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	1 vote 3601 views
	Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.	1 vote 3964 views
	shengadanyachi chutney by pshinde2109 shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.	1 vote 2901 views
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	1 vote 2982 views
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.	1 vote 4077 views
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	1 vote 3485 views
	Tomato Chutney by Navaneetham Krishnan Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	1 vote 2603 views
	Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.	1 vote 2937 views
	Fried Rice by sally Only 4 Weight Watchers points per 3/4 C serving	1 vote 1667 views
	Fried Noodles With Peanut Sauce by Wendi Taylor A simple and delicious take on a traditional Asian dish.	1 vote 1 comment 7782 views
	ChOkHa by Sangeeta Shah Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with potatoes,but i made it with brinjal...:)	1 vote 2854 views

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