Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are…

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

Colorful Oven Vegetables by Robyn Savoie

I often serve this attractive side dish with a steak dinner or at a brunch.

Stewed Zucchini And Tomatoes by Robyn Savoie

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell like Mama's!

Potato Filled Onion Cups by Robyn Savoie

These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.

Balsamic Glazed Air Fryer Brussels Sprouts by thecurrymommy

A quick and easy air fryer or oven roasted balsamic glazed Brussels Sprouts recipe. Whether you use frozen or fresh shaved sprouts, this crispy cruciferous vegetable is going to be one you crave often. With Brussels Sprouts having low carbs, it is a great addition to any keto diet or a clean eating meal. Give these air fried balsamic…

Provencal Tomato Roast by Kyra Martin

So easy, wonderfully sweet, and absolutely delicious.

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.

Sweet Zucchini Pickles by Salad Foodie

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation…

Fresh Corn Salad by Kelly Christensen

A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.

Vegetable medley 400pp@3/4cup by william ruiz

Oven Sweet Potato Fries by Wendy Saxena-Smith

Making oven fries out of sweet potatoes brings out their inherent sweetness.

Homemade Cole Slaw by Chef Chuck

A perfect side for burgers and sandwiches.

Oven Roasted Zucchini by Carolinaheartstrings

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is easy and delicious and brings out a slight sweetness to the zucchini.