Creamy Noodles & Peas by JoyG

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Cream Cheese Spinach Pasta by Kyra Martin

This was one of those open the fridge and see what happens meals and it turned out amazing! I hope I get the ingreident measures right, so bear in mind your tastes when making it and adjust accordingly. Great side dish for blackened salmon

Grilled Squash by Wendi Taylor

Inspired by my neighbors Katie & Jack. A neighborhood summer favorite.

Grilled Garlic Maters by Chef Smith

My Corn on the Cob by Robert Long

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Fried Plantains by Chef Smith

Fried Plantains (Plátanos fritos) are popular in many countries around the world where the plantain is sometimes a major source of starchy calories. It is important to use ripe plantains for this dish (they have black skins). Green plantains will be much too dry. The Caribbean cook will often use fried plantains as an accompaniment to…

Grilled Scallion by Chef Smith

Bacon Wrapped Asparagus Bundles by Chef Smith