All recipes » Side dishes » American » Vegetarian

	CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter Great vegetarian baked side dish.	1 vote 570 views
	Dim sum dip holders by Stephen Crout I used dim sum wrappers to hold a couple of different concoctions.	1 vote 996 views
	Chickpeas with mushrooms by Stephen Crout The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was…	1 vote 1276 views
	TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter 24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)	1 vote 1764 views
	CARROTS ALMONDINE by Lillie Ann Passwaiter 1 POUND ORGANIC CARROTS, ALMONDS WITH HONEY & RASINS IF DESIRED. SINCE MY DOG LOVED THIS RECIPE WITH ALMONDS, LEFT THE RASINS OUT! BAKE AT 375 DEGREES FOR 30 MINUTES IN A 1 QUART GLASS SQUARE DISH.	1 vote 2013 views
	Green Bean, Carrot and Mushroom Medley by Salad Foodie A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,…	1 vote 1 comment 4662 views
	BARLEY VEGGIE CASSEROLE by Lillie Ann Passwaiter VERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS.	1 vote 823 views
	Lemony Asparagus with Almonds by Kyle Dalakas Lemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight!	1 vote 1592 views
	Lemon Caper Asparagus by Kyle Dalakas Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!	1 vote 1 comment 939 views
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.	1 vote 1233 views
	GREEN BEAN CASSEROLE by Lillie Ann Passwaiter *1 1/4 LBS. FRESH ORGANIC GREEN BEANS, COOKED UNTIL CRISP TENDER **HOMEMADE WHITE SAUCE FRESH ORGANIC MUSHROOMS TAKE THE PLACE OF CANNED MUSHROOM SOUP.	1 vote 1724 views
	Scalloped Corn and Tomatoes by Glenn Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It relies heavily on canned foods and…	1 vote 2498 views
	er sweet potatoes by Trish Delious	1 vote 1674 views
	Bourbon honey ginger sweet potatoes by Trish Delious	1 vote 1691 views
	Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy Roasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness.	1 vote 2172 views

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