All recipes » Side dishes » American » Rice » 400 or fewer calories
French Rice Salad by Nancy MiyasakiThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
5 votes
15746 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad FoodieAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday… |
1 vote
3961 views
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Caribbean Peas & Rice by John SpottiswoodThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-eyed peas instead of red beans. If you can't find any of these, though, red beans make a fine substitute. This is great comfort food that is a nice mellow contrast to spicy-sweet Caribbean… |
1 vote
4960 views
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Orange Rice Medley by Robyn SavoieThis is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. |
1 vote
3444 views
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Dirty Rice with Andouille Sausage by myra byankaThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
1 vote
6791 views
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Corn Cilantro Rice by Mary JosephThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers. |
1 vote
7170 views
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Pineapple Rice with Green Soybeans by Salad FoodieThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"Works so well with Baked Chicken, |
1 vote
2307 views
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Yellow Garlic Rice and Broccoli by SmokinhotchefI make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy! |
1 vote
6120 views
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Pueblo Rice by Farrell May PodgorsekWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key… |
2 votes
6219 views
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Red Rice by Deb Theisen
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1 vote
1307 views
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Black Bean & Rice Salad by Clarisa SkinnerThis is one of my favorite recipes and I came up with it by accident! I was supposed to be making a pot of black beans to serve with rice, but by the time I was done it had turned into something totally different. Hope you enjoy it as much as I do! |
1 vote
2079 views
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Perfect Rice by David St. John
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1 vote
1036 views
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Browned Rice by Mary Ann WalterMy family loves this rice especially when I make a shrimp dish to go with. |
1 vote
1238 views
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Islanders Rice 400pp@3/4cup by william ruiz
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1 vote
1579 views
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