Wasabi Smashed Red Potatoes by Bob Vincent

This is an easy recipe and a different twist on regular mashed potatoes. They make a nice side dish to accompany something Japanese or Asian. The amount of wasabi used is really up to personal taste. I like lots but my wife doesn't; so I went light. I had more wasabi at the table for me. Like they say--happy wife, happy life. I…

Smashed Red Potatoes by Bonnie Parks

Nice change from Idaho mashed potatoes. Serve with Pork Cutlets Diane

Creamy Mashed Potatoes by Beth Roan

Delicious, easy, creamy mashed potatoes.

Garlic~Sour Cream Mashed Potatoes by "Cheffie Cooks"

Great flavors in this side dish works with any beef entrée.

potato salad by Candice Goodyear

NOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made.

Mashed Potatoes 400pp@1/2cup by william ruiz

Cheesy Garlic Potatoes by Kyle Dalakas

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Fingerling Potatoes with Herb inaigrette by Kimi

This is a light and refreshing side dish.

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Potato salad by Candice Goodyear

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four different recipes and I think it is awesome. I am going to serve it with BBQ chicken and my mom's baked beans in just about an hour.

Garlic Mashed Potatoes by Nancy Miyasaki

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.