Broiled Mackerel or Mackerel Preserves by Helenscooking

This dish is better than sardines preserves, it contains a lot of important components for a healthy diet. Mackerel is a great source of protein and minerals, such as magnesium (21 percent of daily value), phosphorus (24 percent of daily value) and especially selenium (71 percent of daily value). Remembering all this, you shouldn't…

Scallop Potatoes Recipe by ShaleeDP

WATERMELON RIND PRESERVES by tessa

After searching endless hours for the right recipe for watermelon preserves I came across a very old cookbook handed down to me from my grandmother... well needless to say this is by far the best preserves I have ever eaten,, do hope you try this recipe and enjoy it.. it's yummy!

multi bean casserole by Sandy DeRoma

This is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version.

multi bean casserole by Sandy DeRoma

This is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version.

Sesame Rice by DCMH

Fans Muffaletta sauce by DCMH

baked cheese grits by DCMH

Gratin of Spinach and Roquefort by Crissy Gershey

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition.

Ranch Noodles by sally

balsamic glazed beets by DCMH

Chili Oil by Chef Smith

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Chef Windle’s Barbecue Mop-Sauce by Windle Grissett

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than…

Zucchini Provencal by DCMH

Santa Maria Salsa by Dave