multi bean casserole Recipe
This is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version.
Ingredients
- 1 lb. Bob Evans hot sausage fried (or 1 lb. Morning Star Farms spicy sausage for vegetarian version)
- 1 can pork and beans ( vegetarian beans can be substituted)
- 1 can hot chili beans
- 1 can kidney beans
- 1 can lima beans
- 1 can yellow wax beans
- 1 can green beans
- 1 can baby butter beans
- 1 can black beans
- 1 can tomato soup (regular size)
- 1 cup brown sugar
- 1/2 cup barbeque sauce
- ketchup
- bacon
Directions
- mix all ingredients except ketchup and bacon in crockpot. Cover with ketchup and top with bacon. Slow cook 8-10 hours.
- You may also choose to put in casserole dish and bake at 350 for one and a half hours.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 20 servings | |
| Calories 677 | |
| Calories from Fat 229 | 34% |
| Total Fat 25.5g | 32% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.05g | |
| Cholesterol 164mg | 55% |
| Sodium 689mg | 29% |
| Potassium 1756mg | 50% |
| Total Carbs 39.88g | 11% |
| Dietary Fiber 7.7g | 26% |
| Sugars 14.72g | 10% |
| Protein 69.07g | 111% |
