Sweet Potato Casserole by sally

Sweet Potato Casserole by lori backlund

Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Fox

delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a…

Cold Sesame Noodles by Carol E. Smith

pumpkin' mac and cheese by Jennifer Makhloufi

healthier mac n' cheese n' pumpkin with garbanzo beans....

Cucumber Relish by Donna Mitchell Carroll

Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.

Acorn Squash with Sherried Onions by Bob Towlson

Roasted Beets by DCMH

Mashed Potatoes with Butternut Squash by ShaleeDP

I like mashed potatoes alone. Mixing it with squash is a nice combination for me too. My kid loved it!

Stuffed Zucchini by Kyra Martin

The only way to eat veggies is filled with bacon and covered in cheese.

BBQ Sauce by Peter

Mushroom Cloud by James Basmajian

This savory dish is easy to prepare and will add zing to any main dish.

Green Beans w/Sesame Cashew Sauce by Mares

The recipe that finally got my daughter Annie, to happily eat her much despised green beans. Serves 4 to 5

Autumn Potato and Leek Gratin by Beverly O'Ferrall

Need a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold, sweet potatoes, leeks, and herbs pair perfectly in this classic, French dish. Your guest will be saying WOW!

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati