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Country Gravy

Country Gravy by DCMH

1 vote
1458 views
Habanero Mustard Sauce

Habanero Mustard Sauce by Dean Grason

A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.

3 votes
16328 views
Fans Muffaletta sauce

Fans Muffaletta sauce by DCMH

1 vote
6710 views
Chili Oil

Chili Oil by Chef Smith

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

1 vote
1494 views
Chef Windle’s Barbecue Mop-Sauce

Chef Windle’s Barbecue Mop-Sauce by Windle Grissett

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than…

1 vote
2047 views
California Green Sauce

California Green Sauce by HijabiHomegirl

1 vote
158 views
Bechemel sauce

Bechemel sauce by DCMH

1 vote
1622 views