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All recipes » Sauces » American
Country Gravy by DCMH
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1 vote
1458 views
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Habanero Mustard Sauce by Dean GrasonA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000. |
3 votes
16328 views
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Fans Muffaletta sauce by DCMH
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1 vote
6710 views
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Chili Oil by Chef SmithI use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken! |
1 vote
1494 views
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Chef Windle’s Barbecue Mop-Sauce by Windle GrissettBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than… |
1 vote
2047 views
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California Green Sauce by HijabiHomegirl
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1 vote
158 views
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Bechemel sauce by DCMH
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1 vote
1622 views
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