Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino

This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity and blending of familiar flavors and ingredients. The hot sauce gives the dish a little spark to balance the sweetness. as posted by Chef David Del Rio

Broccoli & Cheese Casserole by Carolina Create

This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved by many, even my picky son who doesn't like vegetables.

Creamed Spinach Stuffed Tomatoes by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our grill/smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

Italian Sausage Stuffed Bell Peppers by Catherine Pappas

Chow-Chow Relish by Salad Foodie

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12…

Parmesan Roasted Asparagus by Annette Vlahos

This is a great side dish.

Lemon Caper Asparagus by Kyle Dalakas

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

Parmesan Roasted Asparagus by Karen

A very simple and delicious asparagus, lightly accented with parmesan.

Roasted Beets by DCMH

Mushroom Cloud by James Basmajian

This savory dish is easy to prepare and will add zing to any main dish.

Green Beans w/Sesame Cashew Sauce by Mares

The recipe that finally got my daughter Annie, to happily eat her much despised green beans. Serves 4 to 5

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

balsamic glazed beets by DCMH

Zucchini Provencal by DCMH

Runge Pickles by Carol Adensam