Parmesan Polenta with Cranberries and Bacon by Kyra Martin

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!!

Hot Pepper Jelly by Chef Smith

Classic Potato Salad by myra byanka

Recipe by Hellman's, straight off the jar, with a little tweaking.

Savory Creole Sweet Potato Casserole by Amos Miller

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…

Nan's Dumplings by colleen

This is my grandmother's (Margaret Rudis) recipe.

Japanese White Sauce by Chef Smith

Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

Easy Grilled Potatos by Wendi Taylor

Make "baked" potatos on the grill. Easy & delicious.

Special Burger Sauce by Chef Smith

Sweet Green Bean Bundles by Chef Smith

CocaCola Baked Beans by Chef Smith