All recipes » Side dishes » American » 600 or more calories
Cranberry, Kale and Cornbread Dressing by Robyn SavoieThis dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix. |
1 vote
6306 views
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Parmesan Polenta with Cranberries and Bacon by Kyra MartinI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!! |
2 votes
5610 views
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Mac and Cheese by Deb Theisen
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1 vote
2247 views
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Baked Spaghetti Loaf by BizzyA new way to make spaghetti that is cheesy and baked.... |
1 vote
4867 views
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Savory Creole Sweet Potato Casserole by Amos MillerNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
5546 views
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Nan's Dumplings by colleenThis is my grandmother's (Margaret Rudis) recipe. |
1 vote
2376 views
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Macaroni & Cheese by EmbersThis recipe is from South Georgia --Enjoy!!! |
1 vote
2726 views
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