Mac and Cheese Recipe
Servings: 4
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Ingredients
- 2 Tbl flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 1/2 cups milk
- 2 Tbs margarine
- 8 oz sharp cheddar cheese
- 1 3/4 cup elbow macaroni (cook 6 minutes then drain)
Directions
- Place cooked macaroni into greased rectangular baking dish
- in a pan melt butter
- combine flour and salt, stir into butter
- add milk stirring constantly over medium heat until boiling
- Boil 1 minute remove from heat
- stir cheese into macaroni
- add milk pan and stir together
- Bake uncovered 375 for 25 minutes until bubbly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 4 servings | |
| Calories 769 | |
| Calories from Fat 273 | 36% |
| Total Fat 31.0g | 39% |
| Saturated Fat 16.17g | 65% |
| Trans Fat 1.04g | |
| Cholesterol 75mg | 25% |
| Sodium 1067mg | 44% |
| Potassium 512mg | 15% |
| Total Carbs 88.02g | 23% |
| Dietary Fiber 3.5g | 12% |
| Sugars 11.09g | 7% |
| Protein 32.96g | 53% |
