Creamy Noodles & Peas by JoyG

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Cheesy Au Gratin Potatoes by MandMsMom78

Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…

Berry Compote by Chef Smith

EGGPLANT PASTA SALAD by Linda Oefelein

Pineapple Mango Salsa by Chef Smith

Serve with Caribbean Grilled Chicken and Cilantro Rice

Corn pancakes (cachapas) by Chez la mere

Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Zucchini con Anice by BearNakedBaker

Cheesy Grit Souffle by Chef Smith

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Fried Green Tomatoes by colleen

Everyone loves these!!!

Turkey Pilaf by Brett Ede

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Mac & Cheese by Chef Smith