Provencal Tomato Roast by Kyra Martin

So easy, wonderfully sweet, and absolutely delicious.

Cumin & Lime Chickpeas by Kyra Martin

This was so fresh and delicious.

Cranberry Apple Sauce by A.L. Wiebe

Delicious cranberry apple sauce with a twist.

gnocchi parisian by Chez la mere

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked. You don't need a light hand to make these, as you do for other forms of gnocchi; in fact, the dough comes together quickly in a saucepan and requires vigorous stirring.

Special Burger Sauce by Chef Smith

Blackened Green Beans by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Roasted Butternut Squash by B Innes

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…

Tri-Color Vegetable Risotto by Chef Smith

CocaCola Baked Beans by Chef Smith

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…