Chinese Fried Rice Recipe by Pamela Patterson

Fried Cabbage by Denise Mailhot

Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving count.. This recipe makes 6 servings.

Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy by Bob Vincent

Here is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a week. They are nutritious, require very little fat to cook and are tasty. If you don't want alcohol omit the sake and use lemon juice instead; which is what I use most of the time. The key to stir frying is really high…

Broccoli, Sizzled Garlic and Onion by Just Cookin'

Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients.

Stir Fry Buttered Veggies by ShaleeDP

A very easy and healthy vegetarian dish.

Cut Okra with Sauteed Baby Pear Tomatoes (Tamatar Vali Cutti Hui Bhindi) by Sheryl

Indian okra dish - delish! The trick to cooking okra is to stir it as little as possible (too much stirring will cause the okra to break and turn starch) and when you do so, to lift the pieces with a spatula and gently turn them over, almost like…

Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fried Noodles With Shrimps & Chicken

Chicken & Cashew in Soy by Padma Priya Manikam

This is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create it to my liking.

Wild Fern Shoots In Spicy Coconut Gravy by kristy

Want something different for your dinner?

Spinach and Zucchini Saute. by Natasha Pagnotta

I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built me a green house. I discovered this one night just by accident and it's become one of our favorite dishes.

Vegetable Achar/Pickle by Navaneetham Krishnan

whether you have it as a side or condiment, it's sure appetizing.

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Spicy String Beans with Coco Milk by ShaleeDP

My Grandma used to make this but I did it with a twist of heat. I like spicy foods!

Southwestern Stir-Fried Zucchini by Marlin Rinehart

An original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national cooking magazine.

Eat Your Lawn! by kathy gori

There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people would practically line up to make reservations and order the "fried greens". A secret recipe, they never told anybody what it was. Then one day someone mentioned how every Friday all the…