All recipes » Side dishes » Fry » Mother's Day
Pada Salt Fish Pickle by Navaneetham Krishnanso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Tom Yam Chicken by Navaneetham Krishnanfinger licking spicy and creamy deliciousness. |
1 vote
3003 views
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Deep Fried Spicy Asian Brussels Sprouts by Sherri WilliamsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them. |
1 vote
4169 views
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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Bean Sprout Omelette by Navaneetham KrishnanMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
1 vote
3039 views
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham KrishnanThis spicy, salty and tangy dish is a true essence of a typical Malaysian dish. |
1 vote
2993 views
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Crispy Fried Okra (Bendi) by Navaneetham KrishnanOkra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
1 vote
2923 views
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Cauliflower Fritters by Navaneetham KrishnanSimple divine with a crispy crunchy coating. |
1 vote
3479 views
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Squash Blossoms, The Edible Flowers And How To Fix Them by kathy goriThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among… |
2 votes
3780 views
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Fried Lotus Root With Spring Onion by Navaneetham KrishnanMild salty and aromatic crispy chips. |
1 vote
2898 views
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Rosemary Potato And Egg Salad by Navaneetham Krishnansimple magic dish with irresistible flavors |
1 vote
2677 views
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Thai-Style Deep-Fried Golden Pomfret by BlackswanThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! |
1 vote
2740 views
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Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
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Masala Tofu With French Beans (Kacang Buncis) by Navaneetham KrishnanThe dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
1 vote
7167 views
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Gobi 65 by Navaneetham KrishnanCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
1 vote
3186 views
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