All recipes » Side dishes » 600 or more calories
macaroni and cheese by Carol TengA delicious, easy to cook meal. |
7 votes
19525 views
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Simple Cuban Black Beans & Rice in a Rice Cooker by John SpottiswoodI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed! |
5 votes
65067 views
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Garlic and Oregano Roasted Tomatoes by Denise FletcherThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
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Baked Beans by A.L. WiebeI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed… |
3 votes
4513 views
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Italian Mac & Cheese by NanetteMy BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side dish? She adores Mac & Cheese, so I wanted to serve what she loves. Not being a big fan of traditional mac & cheese, I searched for a recipe that would make us both happy. The two cheeses… |
3 votes
2406 views
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Easy Black Beans and Rice!!! by Catherine PappasThis is a great side dish. With Love, Catherine xo |
3 votes
3289 views
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Corn Pudding by Michele GrasonThis is so good that it has become a traditional Thanksgiving dish at my house! |
3 votes
5626 views
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Parmesan Polenta with Cranberries and Bacon by Kyra MartinI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!! |
2 votes
5610 views
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Creamy Hollandaise Sauce Recipe by Pamela OrbinLearn how to make a quick and easy hollandaise sauce. |
2 votes
2144 views
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Baked Beans by MarcelHad this at Ken's going away party, July 16, 2011. Tammy Blackburn c/o Jennifer. |
2 votes
2597 views
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Chinese Fried Rice Recipe by Pamela Patterson
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2 votes
5019 views
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Sweet Potato Souffle - Nuwave - Flavorwave by Wendy JarvisHere another comfort food recipe for your Nuwave/Flavorwave ovens. |
2 votes
5454 views
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Blender Perogi Dough by A.L. WiebeThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just behaves. The finished product is so delicious, too! I have found that letting it rest in the fridge over night is best, so I make the dough and fillings up the evening before and then… |
2 votes
1440 views
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Italian Rice Balls by Evelyn Scott
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2 votes
2715 views
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Twice Baked Potatoes with Bacon and Cheese by ShaleeDPLearned this from my western friends. This is how they showed me; just the easiest way to do it and it tasted great! |
2 votes
11246 views
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