Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Baked Spaghetti Loaf by Bizzy

A new way to make spaghetti that is cheesy and baked....

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…

Cole Slaw by Libby Starchild

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw.

Sweet Green Bean Bundles by Chef Smith

CocaCola Baked Beans by Chef Smith

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Fiesta Potato Salad by Barb Latimer

Jimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish, chicken, beef.