MENU
Lemon~Dill and Capers Rice Side Dish

Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"

Works so well with Baked Chicken,

1 vote
2307 views
Lemon~Minced Garlic Sauteed Brussels Sprouts

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

Flavorful side dish to any main entrée.

1 vote
980 views
Lemon~Zucchini Cold Salad

Lemon~Zucchini Cold Salad by "Cheffie Cooks"

Lovely flavors in this side dish, great with a BBQ meat.

1 vote
766 views
Jicama n' Carrot Sticks~Pineapple Salad

Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks"

Great Side Dish to any picnic, BBQ, or family get together.

1 vote
971 views
Lemon~Pecan Green Beans

Lemon~Pecan Green Beans by "Cheffie Cooks"

Lovely side dish full of flavor!

1 vote
1073 views
Baked Polenta with Parmesan & Chives

Baked Polenta with Parmesan & Chives by "Cheffie Cooks"

Delicious baked side dish

1 vote
1534 views
Slow Cooked Sweet Baked Beans

Slow Cooked Sweet Baked Beans by "Cheffie Cooks"

Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish.

1 vote
1498 views
er sweet potatoes

er sweet potatoes by Trish

Delious

1 vote
1674 views
Bourbon honey ginger sweet potatoes

Bourbon honey ginger sweet potatoes by Trish

Delious

1 vote
1691 views
Mexican Corn & Black Bean Cold Salad

Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks"

Great for picnics, BBQ's or a side dish with Tacos

1 vote
3472 views
Honey Glazed Baked Carrots

Honey Glazed Baked Carrots by "Cheffie Cooks"

Wonderful side dish with Ham, chicken, pork. Super easy and flavorful.

1 vote
1450 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

1 vote
2413 views
Roasted Butternut Squash

Roasted Butternut Squash by B Innes

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…

1 vote
3346 views
Oven roasted broccoli with Parmesan

Oven roasted broccoli with Parmesan by Easy Cook - Laka kuharica

A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.

1 vote
2710 views
Easy-Does-It Fried Rice

Easy-Does-It Fried Rice by Salad Foodie

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions.

1 vote
3785 views