All recipes » Side dishes » 400 or fewer calories
Cranberry Grits Casserole by CarolinaheartstringsThis slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up! |
2 votes
1907 views
|
|
How Dry I Am by kathy goriYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"? Dry is anything that has less of a liquid sauce, more of a thick sauce that clings to the vegetables, or many times spices and seasonings that roast onto them. I still had eggplants in the… |
1 vote
1714 views
|
|
Creamed Spinach With An Edge by kathy goriI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular steamed spinach here, nothing fancy, no extras. My family is Italian from Florence and if there's anything a Florentine loves, it's spinach! We put it in soup, ravioli, torta and of course… |
1 vote
1566 views
|
|
Stir-Fry Round Cabbage with Chicken by tigerfishDone without oyster sauce. |
1 vote
1625 views
|
|
Brandied Cranberry Sauce by Bob Towlson
|
1 vote
1513 views
|
|
Sweet Potato Bake by Peter BrownAn excellent accompaniment to a roast or can be eaten as a dessert |
1 vote
1987 views
|
|
Phoebe's Plum Sauce by Salad FoodieThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing… |
1 vote
2862 views
|
|
Cheesy Au Gratin Potatoes by MandMsMom78
|
1 vote
2266 views
|
|
Meyer Lemon Curd by Erin SA sweet and tangy lemon curd made from Meyer Lemons |
1 vote
1067 views
|
|
Baked Parmesan Fries by Beth RoanDelicious and addictive! |
1 vote
1331 views
|
|
Shallot Herb Grilled Corn by CarolinaheartstringsMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum! |
1 vote
1562 views
|
|
Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
|
|
Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
|
|
Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary EnvyRoasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness. |
1 vote
2172 views
|
|
Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"Flavorful side dish to any main entrée. |
1 vote
980 views
|